Chicken-Squash Fricassee Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons vegetable oil
• 1 cut-up whole chicken (2 1/2 to 3 lb)
• 1 1/2 cups water
• 2 teaspoons instant chicken bouillon
• 1/2 teaspoon dried basil leaves
• 1 bay leaf
• 1 lb soft-shelled summer squash (crookneck, zucchini or scalloped)
• 1/2 lb fresh green beans, ends trimmed
• 2 medium onions, cut into wedges
• 1 teaspoon salt
• 1/2 cup pitted kalamata olives
• 1 tablespoon cornstarch
• 2 tablespoons cold water