Chicken-Squash Fricassee Recipe
A classic recipe from Betty's '70s-era recipe card files, this skillet supper makes delicious use of summer squash, fresh green beans and a whole chicken.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 cut-up whole chicken (2 1/2 to 3 lb)
- 1 1/2 cups water
- 2 teaspoons instant chicken bouillon
- 1/2 teaspoon dried basil leaves
- 1 bay leaf
- 1 lb soft-shelled summer squash (crookneck, zucchini or scalloped)
- 1/2 lb fresh green beans, ends trimmed
- 2 medium onions, cut into wedges
- 1 teaspoon salt
- 1/2 cup pitted kalamata olives
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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