Calf’s Liver Brochettes with Raspberry Chutney recipe on Gourmetpedia

Calf’s Liver Brochettes with Raspberry Chutney recipe on Gourmetpedia

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Calf’s Liver Brochettes with Raspberry Chutney recipe on Gourmetpedia, the reference of food lovers

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  • Calf’s Liver Brochettes with Raspberry Chutney recipe on Gourmetpedia
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Ingredients

  • - 2 x 300 g slices of calf's liver
  • - 5 g / 1 Tsp. butter
  • - salt and freshly ground pepper
  • - 2 french shallots
  • - 20 g / 4 Tsp. butter
  • - 2 ml / 1/2 Tsp. sugar
  • - 30 ml / 2 Tbsp. raspberry vinegar
  • - 250 g fresh or frozen raspberries

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