Calf’s Liver Brochettes with Raspberry Chutney recipe on Gourmetpedia
Calf’s Liver Brochettes with Raspberry Chutney recipe on Gourmetpedia, the reference of food lovers
Keywords
- Calf’s Liver Brochettes with Raspberry Chutney recipe on Gourmetpedia
Ingredients
- - 2 x 300 g slices of calf's liver
- - 5 g / 1 Tsp. butter
- - salt and freshly ground pepper
- - 2 french shallots
- - 20 g / 4 Tsp. butter
- - 2 ml / 1/2 Tsp. sugar
- - 30 ml / 2 Tbsp. raspberry vinegar
- - 250 g fresh or frozen raspberries
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