Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)

Ingredients

• PATE:
• 1 pound chicken livers, about 2 cups
• 2 to 3 cups whole milk
• extra virgin olive oil, for brushing
• Kosher salt and freshly ground black pepper
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes, divided
• 2 tablespoons minced shallot
• 1 teaspoon fresh thyme leaves
• 1/3 cup bourbon
• 2 tablespoons heavy cream
• 1/8 teaspoon (or more) ground allspice
• 8 1/4 -thick slices country-style rye bread
• 1 bunch radishes (about 6 ounces), trimmed, very thinly sliced
• BLACKBERRY SALAD:
• 1/4 cup olive oil
• 1 tablespoon flat leaf parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon fresh lemon juice
• salt and pepper, to taste
• 1 pint fresh blackberries