Pork Dinardaraan Recipe | MAGGI® Philippines
Indulge in the rich flavors of Dinardaraan with MAGGI® Philippines. Try our recipe for a unique culinary experience.
Ingredients
- 1/2 kilogram pork cheek blanched
- 2 pieces Bay Leaf
- 1/2 kilogram pork large intestine blanched twice
- 1/2 cup sukang Iloco
- 3 cups fresh pork blood
- 2 tablespoons vegetable oil
- 1 head native garlic minced
- 2 pieces thumb-sized ginger minced
- 2 pieces red onion cut into strips
- 2 pieces Siling Panigang
- 2 sachets 8g MAGGI® Magic Sarap®
- 1/2 teaspoon Freshly ground pepper
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