Pork Sinigang with Ube Recipe | MAGGI® Philippines

Ingredients

• 5 cups water
• 1/2 kg pork belly with ribs cut into 1 ½-inch pieces ​ blanched
• 1 pc onion quartered
• 2 pcs tomatoes quartered
• 1 cup diced ube cut into 2-inch pieces
• 1 pc siling panigang
• 1/2 sliced radish
• 1/2 sliced okra
• 1/2 cup 2-inch pieces sitaw
• 1 sachet 25g MAGGI® Magic Sinigang with Gabi
• 1 cup kangkong picked leaves and tender stems