Mumbai turkey meatballs with zucchini and curried cauliflower | Sunbasket
These easy turkey meatballs are made paleo by the magic of coconut flour. A simple tomato sauce is made fragrant and bright with a generous sprinkling of garam masala.
Ingredients
- 1 head cauliflower
- 1 teaspoon curry powder
- 3 or 4 sprigs fresh cilantro
- 10 ounces ground turkey
- 1 pasture-raised organic egg
- Meatball spice blend (coconut flour - dried oregano - granulated garlic - sweet smoked paprika)
- 1 zucchini
- 1 teaspoon garam masala
- 2 tablespoons tomato paste
- 1 cup crushed fire-roasted tomatoes
- 2 tablespoons fried shallots
- optional (contains soy)
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