The Jewel Salad
A salad like this is super exciting to enjoy; it’s my new favorite. Add the whole grain if you want to make it a complete veggies + side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 5 ounces kale or arugula
- 1 sweet potato, peeled and diced
- 2 Gefen Organic Beets or other vacuum-sealed beets, diced
- 1 cup cooked whole grain (quinoa or farro)
- 1/2 English cucumber, diced
- 1/2 cup pomegranate seeds
- 3 ounces Ta’amti Feta Cheese, grated
- 3 tablespoons Gefen Dried Cranberries (or use sugar-free dried cranberries)
- 2 tablespoons sunflower seeds
- 2 tablespoons Tuscanini Balsamic Vinegar
- 2 tablespoons Gefen Light Mayonnaise (or use sugar-free mayonnaise)
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 teaspoon Dijon or yellow mustard
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon dried basil
