Kale Apple Salad with Chickpeas
Perfect mix of crunchy and sweet, this salad hits all the right notes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 cups kale, massage with 2 teaspoons oil
- 1 beet, sliced as thin as possible on mandolin
- 1 apple, sliced into matchsticks
- 2 stalks celery, sliced thinly on the bias
- 1/2 cup roasted chickpeas- I bought these
- 1 teaspoon mustard
- 2 tablespoons Gefen Maple Syrup
- 3 tablespoons Kedem Red Wine Vinegar
- 1 tablespoon Gefen Lemon Juice
- 1/4 cup oil
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