Ingredients
- • Lamb mince/Keema - ½ kg
- • Onions (medium, chopped finely) - 2
- • Ginger (chopped) - 2 inch pieces
- • Green coriander choppeds - ½ cup
- • Green chillies (chopped) - 2
- • Worcestershire sauce - 2 tablespoons
- • Tomato ketchup - 2 tablespoons
- • Egg white - 1
- • Maida - 2 tablespoons
- • Mustard powder - 1 teaspoon
- • Salt - as required
- • Pepper - as required
- • Bread (fresh, prepare: dipped in water, squeezed & crumbled) - 1 slice
- • Garlic (chopped & crushed) - 10 flakes
- • Worcester sauce - 1 tablespoon
- • 8-8 sauce - 1 teaspoon
- • Pepper - ¼ teaspoon
- • Cornflours (prepare: mixed with ¼ cup water) - 1 tablespoon
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