Mince steaks with silverskin onions, potatoes and asparagus

Mince steaks with silverskin onions, potatoes and asparagus

mambeno.co.uk

Gravy, potatoes and juicy mince steaks, served with blanched asparagus. Yum!

View Original

Share this recipe:

Ingredients

  • 190 grams silverskin onion
  • 600 grams potatoes
  • 500 grams beef mince
  • 200 ml single cream 8%
  • 300 ml potato water
  • 1 cube beef stock
  • 2 tbsp corn flour
  • 260 grams green asparagus
  • 300 grams carrots*
  • gravy browning
  • salt
  • pepper
  • olive oil
  • butter
  • sugar

More Like This