Mì Hoành Thánh Recipe (Vietnamese Wonton Noodle Soup)
Mì hoành thánh ( wonton noodle soup) is a Chinese-originated treat that has become well-loved in Vietnam. Discover the best ecipe here!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Fine-mesh sieve
- Chopsticks
- Ice bath
- Food wrap
- Baking sheet
- Freezer-safe bag
- Serving bowl
- Airtight container
- Stove
- Refrigerator
- Freezer
- Kitchen scale
- Measuring spoon
- Ladle
- Slotted spoon
- Tongs
- Saucepan
Ingredients
- 0.55 pound shrimp
- 0.77 pound ground pork
- 1 white radish: Add sweetness to the broth.
- 0.22 pound bok choy
- 0.44 pound egg noodles
- 0.44 pound wonton wrappers
- 6 1/2 cups chicken stock
- 1 ounce scallions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon oyster sauce
- 1 tablespoon tapioca flour
- 2 tablespoons fried garlic
- 2 1/2 tablespoons sugar
- 2 tablespoons salt
- 1 tablespoon pepper
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