Wonton Soup - Mi Hoanh Thanh | Vietnamese Recipes

Ingredients

• 1.5kg pork neck bones
• 1 brown onion (bottom removed)
• 1 small knob of ginger, crushed
• 15g dried shrimps
• 3 tablespoons premium fish sauce
• ½ teaspoon anchovy salt
• 1 ½ tablespoon sea salt
• 30g rock sugar or 1 tablespoon sugar
• 2 tablespoons preserved radish (optional)
• 1 bunch coriander roots (optional)
• 5L water
• 500g prawn cutlets
• 500g pork shoulder minced
• ½ bunch spring onions
• 1 ½ tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sea salt
• 1 ½ teaspoon sugar
• ½ teaspoon white pepper finely ground
• 250g wonton wrappers (approx 25)
• 400g fresh egg noodles
• 2 bunches of choy sum or bok choy
• ½ bunch spring onions, thinly sliced
• 1 bunch coriander (optional)
• Fried shallots
• Sesame oil