Aunt Charlene's Pasta Salad | Just A Pinch Recipes
Boil the pasta in salted water until al dente. Drain, put in a large bowl, and refrigerate. Chop vegetables, grate cheeses, and add to pasta. Stir in remaining ingredients...
Ingredients
- 1 pound(s) your favorite pasta
- 1 bell pepper, any color
- 3 - 5 stalk(s) green onions
- 3 - 4 stalk(s) celery
- 1 cup(s) Parmigiano-Reggiano, grated
- 1 cup(s) Romano cheese, grated
- 1-2 tablespoon(s) Italian seasoning
- 1-2 cup(s) creamy Italian salad dressing
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