Haak Saag (Braised Kashmiri Spinach) - Phursath
Silky Kashmiri spinach (haak saag) floating in a simple, flavorful stock. - Main Course
Ingredients
- 2 Tender Collard Green or Lacinto Kale Bunch
- 1 tbsp Salt
- 1 tsp Mustard Oil
- 2 Dried Kashmiri Red Chilli
- 1 pinch Hing
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