Haak (Kashmiri Collard Greens) | Saveur

Ingredients

• 2 tbsp. canola oil
• 1 ¹⁄₂ tsp. ground turmeric
• 1 tsp. ground coriander
• 1 tsp. ground fennel seed
• ¹⁄₂ tsp. ground cumin
• ¹⁄₄ tsp. ground fenugreek
• ¹⁄₈ tsp. Kashmiri chile powder
• ¹⁄₈ tsp. asafetida (optional)
• 1 lb. collard greens, 1/2" of stems trimmed, stems and leaves cut crosswise into 3" pieces
• 1 (1 1/2") piece ginger, peeled and julienned
• Kosher salt, to taste
• 1 (1 1/2") piece jaggery or 1 tbsp. brown sugar
• 4 cups cooked basmati rice