Turkey and Boursin cranberry & pepper roll bites | Olymel

Ingredients

• 2 packages (150 g) Olymel Smart & Natural sliced cooked turkey breast
• 2 containers Boursin Cranberry & Pepper
• ½ cup arugula
• Candied cranberries for garnishing
• 1 French bread stick
• 30 ml (2 tbsp.) olive oil
• Roll turkey inside plastic wrap and fold edges. Tighten roll using more plastic wrap.
• Repeat steps 1 to 3 to make three more rolls. Refrigerate for 24 hours. Remove plastic wrap and cut each roll into six slices with a warm knife.
• Preheat oven to 400 °F (205 °C).
• Cut bread stick into 24 slices, thoroughly coat them with olive oil and cook in oven until slightly browned. Let cool.
• Place one slice of turkey roll on each crouton and top with candied cranberries.