BBC Food - Recipes - Turkey roll with Christmas crumble topping and sage and onion stuffing
Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all the trimmings.
Ingredients
- 100g/3½oz pork scratchings
- 100g/3½oz sourdough bread , broken into pieces and baked until crisp
- 100g/3½oz shelled pistachios , roughly chopped
- 50g/1¾oz dried cranberries , roughly chopped
- 2 tbsp fresh thyme leaves
- 1 orange , zest only
- 800g/1lb 12oz sausage meat
- 400g/14oz onion , finely chopped and fried until translucent, cooled
- 100g/3½oz cooked and peeled chestnuts , finely chopped
- 160g/5½oz fresh breadcrumbs
- 1 bunch fresh sage , chopped
- 2 tsp salt
- 3 tsp cracked black pepper
- 100g/3½oz dried cranberries
- 1 tbsp juniper berries , crushed
- 20 rashers smoked streaky bacon (approximately 250-300g/9-10½oz)
- 2-2.2kg/4lb 8oz-5lb boneless and skinless turkey breast
- 140g/5oz brown sauce
- bread sauce , to serve
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