No Bake Lemon Berry Vegan Cheesecake Bars

Ingredients

• 1⁄2 cup Almonds (for the crust)
• 1⁄2 cup Walnuts (for the crust)
• 1⁄4 cup pecans (for the crust)
• 1⁄4 teaspoon Vanilla Extract (for the crust)
• 1 1⁄2 tablespoon Water (for the crust, divided -- see below)
• 3 cups cashews (soaked overnight and drained)
• 3⁄4 cups canned full fat coconut milk
• 1⁄2 cup Dark Amber Maple Syrup
• 3 tablespoons fresh lemon juice
• 1 tablespoon Vanilla Extract
• 1⁄4 cup Coconut Oil
• 1 pint fresh blackberries (divided)
• zest from 1/2 a lemon