Chicken pie
This is a staple in my house, it is the perfect comfort...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Microwave
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Pastry brush
- Zip-top bag
- Freezer
Ingredients
- 4 breasts Chicken Breast
- 1 packet Filo Pastry
- 1/2 cup Frozen Chopped Onions
- 10 Chunks of frozen leeks
- 1/2 cup Sliced frozen carrots
- 3/4 cup Chicken stock
- 1/2 cup Double cream
- 1 tablespoon Dried tarragon
- 1 tablespoon Butter
- 2 tablespoons Flour
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