Chicken Pie
Bake a comforting chicken pie with golden pastry and creamy filling, perfect for family dinners or cold-weather meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestop.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Stove
- Skillet
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 258g pack skinless chicken breast fillets, cut into chunks
- 100g frozen peas
- 200ml chicken stock
- 150ml single cream
- 1 – 2 tbsp wholegrain mustard
- 375g pack ready rolled shortcrust pastry
- 1 tbsp oil
- 1 heaped tbsp plain flour
- 1 egg
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