Broccoli Cheddar Soup Recipe

Ingredients

• 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems
• 1/4 cup unsalted butter
• 1/2 white onion, chopped
• 1 small carrot, peeled and grated
• 1/4 cup all-purpose flour
• 1 quart vegetable stock
• 2 cups whole milk
• 8 ounces cheddar cheese, grated
• 1 teaspoon salt
• 1/8 teaspoon fresh black pepper
• Bread, for serving