How to make No churn ice cream cake (recipe) - Rum raisin & Chocolate flavors

How to make No churn ice cream cake (recipe) - Rum raisin & Chocolate flavors

www.ricenflour.com

This no churn ice cream recipe shares an easy way to make a delicious ice cream cake with two flavors: rum raisin and chocolate. With video tutorial

View full recipe on www.ricenflour.com

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Cooking tools:

  • Double boiler
  • Hand mixer
  • Kitchen scale
  • Airtight container
  • Parchment paper
  • Microwave
  • Colander
  • Plastic wrap
  • Mixing bowl
  • Spatula
  • Spoon
  • Freezer
  • Refrigerator
  • Blow dryer
  • Chef's knife
  • Paper towel
  • Pot
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 grams gelatin, sheet or powdered
  • 15 ml (1 tbsp) cool water
  • 100 grams (3.5 oz) chocolate (45 – 55% cocoa)
  • 290 ml (1 ¼ cup less 2 tsp) whipping cream (30 – 40% fat) – cold
  • 60 grams (3 tbsp) sweetened condensed milk
  • 10 Oreo cookies
  • 100 grams (2/3 cup) raisin or any dried fruits
  • 80 ml (1/3 cup) hot water
  • 45 ml (3 tbsp) rum
  • 300 ml (1 ¼ cup) whipping cream (30 – 40% fat) – cold
  • 100 – 120 grams (1/3 cup + 1 tbsp) sweetened condensed milk

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