Green Bean Casserole
Give a classic holiday side dish a makeover with this Green Bean Casserole recipe! It features a delicious homemade lightened-up sauce and baked, breaded onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Baking dish
- Pot
- Skillet
- Baking sheet
- Zip-top bag
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 medium yellow onions, thinly sliced (about 2 cups)
- 1 tbsp. Schnucks olive oil
- 3/4 cup flour, divided
- 1/2 cup Schnucks Italian-style panko breadcrumbs
- 2 lb. fresh green beans, trimmed
- 3 tbsp. Schnucks unsalted butter
- 1 lb. baby bella mushrooms, sliced
- 1 tsp. chopped fresh thyme
- 2 cups low-sodium vegetable broth
- 1 tbsp. minced garlic
- 2 tsp. black pepper
- 1/3 cup Schnucks grated Parmesan cheese
- 3 tbsp. chopped fresh parsley
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