Banana Cheesecake With Caramel - How To Make Recipes
Try this Banana Cheesecake With Caramel. Creamy, banana-infused cheesecake topped with luscious caramel sauce. Delightful dessert!
Ingredients
- 200 grams (7 oz) digestive biscuits
- 100 grams (3.5 oz) unsalted butter, melted
- 500 grams (17.5 oz) cream cheese, softened
- 100 grams (3.5 oz) granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 200 grams (7 oz) granulated sugar
- 60 ml (2 fl oz) water
- 120 ml (4 fl oz) light corn syrup
- 120 ml (4 fl oz) double cream
- 90 grams (3.2 oz) unsalted butter, diced
- Pinch of salt
- 1 ripe banana, sliced
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