Toasted Coconut Pecan Topping - Karo
Preheat oven to 350°F. Spread coconut and pecans in a shallow baking pan. Bake 7 to 10 minutes or until lightly browned, stirring occasionally. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 3/4 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup Karo ® Dark Corn Syrup
- 3 tablespoons water
- 1/2 cup evaporated milk
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