Hamburger Enchiladas

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons all-purpose flour
• 1 ½ cups beef broth
• 8-ounce can tomato sauce
• 4 teaspoons chili powder
• 1 ½ teaspoons ground cumin
• 1 teaspoon brown sugar
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon salt
• 1 pound ground beef
• ½ cup finely chopped onion
• 4-ounce can green chiles
• 2 cloves fresh garlic, finely minced
• ¼ teaspoon salt
• Pinch black pepper
• 15-ounce can pinto beans, rinsed, drained and lightly mashed (optional)
• 12 (6- to 7-inch) flour or corn tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded medium or sharp cheddar cheese
• Fresh, chopped cilantro for topping, optional