Thin and Crispy Roasted Potatoes
Serve these thin and crispy roasted russet potatoes along with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
Ingredients
- 2 pounds russet potatoes (about 3 medium)
- 2 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
- freshly ground black pepper
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