Mommy's Cordon Bleu
Mommy's Cordon Bleu takes the French classic and gives it a homespun but delicious makeover! The chicken is golden and juicy, perfectly savory, and ready to pair with a thick, luscious cheese sauce,...
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Plate
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons plus 2 teaspoons salted butter, melted, divided, plus more, to taste, for greasing the dish
- 8 chicken cutlets
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon ground black pepper, divided
- 1/2 cup ham, diced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 1/8 teaspoon cayenne pepper, optional
- 1 tablespoon Dijon mustard
- 1 cup Swiss cheese, grated, divided
- 1 cup low-moisture mozzarella cheese, grated, divided
- 1/2 cup panko breadcrumbs
- 1 tablespoon fresh parsley, chopped
- fresh parsley, to taste, chopped
- rice, to taste, cooked and hot
- green beans, to taste, cooked and hot
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