Semolina Corn and Scallion Muffins - Christina Cooks

Ingredients

• 3/4 cup semolina flour
• 3/4 cup whole wheat pastry or sprouted whole wheat flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 cup extra virgin olive or avocado oil
• 1 scallion, finely cut
• 1/2 cup frozen organic corn kernels
• spring or filtered water (about 1 cup)