Smoked Salmon Quesadillas - Restaurant Association of Nova Scotia
Smoked Salmon Quesadillas with St. Mary’s River Smokehouses Pate and Cold Smoked Salmon. Perfect for a delightful, fresh twist on traditional quesadillas.
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Cooking tools:
- Skillet
- Pepper mill
- Chef's knife
- Cutting board
- Offset spatula
- Plate
Ingredients
- 2 Large Tortillas
- 1 150 gr pkg Smoked Salmon Pate
- 1 125 gr pkg Cold Smoked Salmon
- Freshly Ground Black Pepper
- Juice of 1/2 lemon
- 20 Green Peppercorns (optional)
- 4-5 leaves Lettuce, shredded
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