Smoked Salmon Salad - Restaurant Association of Nova Scotia
Ingredients6 Tbsp extra virgin olive oil3 Tbsp balasmic vinegar1 tsp Dijon mustard salt and pepper to taste6 cups mixed salad greens8 oz St. Mary’s River Smokeh
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Cooking tools:
- Salad spinner
- Pepper mill
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
Ingredients
- 6 Tbsp extra virgin olive oil
- 3 Tbsp balasmic vinegar
- 1 tsp Dijon mustard
- salt
- pepper
- 6 cups mixed salad greens
- 8 oz St. Mary’s River Smokehouses Cold Smoked Salmon
- 41/2 tsp capers
- 32 cherry tomatoes
- 1 small red onion, peeled and thinly sliced
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