Buttery almond and coconut cake recipe

Buttery almond and coconut cake recipe

en.petitchef.com

Preheat oven to 180C. Butter a 24cm shallow cake tin and line the base and sides with buttered parchment paper. Dust the tin lightly with flour, shake out...

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Ingredients

  • 180 g almond meal
  • 70 g dessicated coconut
  • 1/4 tsp salt
  • 160 g fine castor sugar
  • 4 eggs
  • 1 1/2 tsp vanilla extract
  • 200 g unsalted butter, melted and cooled
  • 3 Tbsp almond flakes

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