Linguine with Spring Green Veggies Primavera recipe | PCC Community Markets

Ingredients

• 8 ounces fresh linguine
• 2 tablespoons extra virgin olive oil
• 1/2 cup thinly sliced leeks
• 3 cloves garlic, minced
• 4 to 6 asparagus spears, tough ends removed and cut into thin slices on a long diagonal
• 1/2 cup sugar snap peas, cut in half on the diagonal
• 1/2 cup snow peas, cut in half on the diagonal
• 1/4 cup shelled English peas (optional)
• 1 1/2 cups arugula
• 1 1/2 cups baby spinach
• 1/2 cup coarsely chopped basil leaves
• 1/2 cup chèvre cheese
• 1/4 cup cooked and chopped bacon (optional)
• Salt and pepper, to taste
• Shaved Parmesan cheese, for garnish