Pasta Primavera — Three Many Cooks

Ingredients

• 12 ounces linguine, or other long pasta
• 2 tablespoons olive oil, more for drizzling
• 1 large onion, diced
• 2 medium carrots, diced
• 3 garlic cloves, minced
• ¼ teaspoon crushed red pepper flakes, more to taste
• ¾ teaspoon dried thyme
• 1 ½ cups dry white wine
• 1 cup low-sodium chicken broth (or vegetable broth)
• 1 heaping tablespoon capers, roughly chopped
• 1 bunch asparagus, cut into bite-sized pieces and tough ends discarded
• ¾ cup frozen peas
• 1 lemon: 2 teaspoons zest, 2 tablespoons juice
• 2 tablespoons unsalted butter
• ½ cup freshly grated Parmigiano Reggiano, more for sprinkling
• Kosher salt
• Black pepper