Chicken & Sweet Potato Tagine - Spice Fusion Exotic Spice Blends & Dukkah

Chicken & Sweet Potato Tagine - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

Chicken thigh or breast fillets with Moroccan spices and sweet potato cooked long and slow in a tagine or heavy-based saucepan with tomatoes, honey, dried

View full recipe on spicefusion.com.au

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Cooking tools:

  • Tagine
  • Heavy-based saucepan
  • Chef's knife
  • Cutting board
  • Grater
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, roughly chopped
  • 3 garlic cloves, crushed
  • 3 cm piece fresh ginger, grated
  • 1 tbsp Spice Fusion Moroccan Spice blend
  • 600g skinless chicken thigh or breast fillets, chopped into chunks
  • 1 orange sweet potato (approx. 400g), peeled and cut into chunks
  • 1 tbsp tomato paste
  • 2 tbsp honey
  • ¼ tsp crumbled saffron strands
  • 1 cup chopped tomatoes
  • ½ cup dried apricots
  • ½ cup raisins, optional
  • ½-1 cup water or stock

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