Thai Chicken with Sweet Potato - Spice Fusion Exotic Spice Blends & Dukkah
Chicken breast fillets with sweet potato and big Thai flavours from my Thai Curry blend, onion, garlic, chillies, lemongrass, sweet potato, coconut milk and
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Zip-top bag
- Peeler
- Serving bowl
Ingredients
- 600g chicken breast fillets, cut into chunks
- 1 tbsp Spice Fusion Thai Curry blend
- 2 tbsp peanut oil
- 1 large onion, finely chopped
- 3 large garlic cloves, crushed
- 2 Thai or bird's eye chillies, finely chopped
- 4cm stem lemongrass (white only), finely chopped
- 1 cup sweet potato, peeled and cut into chunks
- 1 x 285g can Ayam coconut milk
- 1 tsp palm or brown sugar
- 1 tbsp lime or lemon juice
- salt and white pepper to taste
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