Kurnik with chicken and mushroom pancakes recipe with photos step by step

Ingredients

• 250 g Wheat flour
• 125 ml
• 150 g Butter
• 5 g
• 3 g Lemon acid
• 500 g Chicken fillet
• 2 teaspoon Wheat flour
• 2 Eggs
• 150 g Mushrooms
• 115 g Rice
• 230 ml
• 100 g Hard cheese
• 50 g Butter
• 1 teaspoon
• 2 g Ground black pepper
• 1 g Dill
• 150 ml Chicken bouillon
• 150 ml Milk
• 100 g Wheat flour
• 1 Eggs
• 1 tablespoon Vegetable oil
• 3 g
• 1 tablespoon Sugar
• 1 tablespoon Sour cream