Roasted Lamb Loin
Enjoy tender Roasted Lamb Loin with Lemon Thyme, a flavorful dish infused with garlic, lemon, and thyme, perfect for a special meal or holiday celebration like Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Skillet
- Tongs
- Roasting pan
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Serving platter
- Stove
Ingredients
- lamb loin: 1.5 to 2 lbs (700-900g)
- olive oil: 2 tablespoons
- garlic, minced: 2 cloves
- fresh thyme leaves (or 1 teaspoon dried thyme): 1 tablespoon
- Zest of 1 lemon
- lemon juice: 2 tablespoons
- Salt
- freshly ground black pepper
- dry white wine (optional): 1/2 cup
- Fresh thyme sprigs for garnish (optional)
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