Duck Bone Broth Ramen Recipe | Fast Comfort Soup | Fatworks

Name: Duck Bone Broth Ramen Recipe | Fast Comfort Soup | Fatworks
Ingredients: 2 large eggs; 1 tbsp Fatworks Cooking Fat, i.e. Cage Free Duck Fat, Organic Chicken Fat, Organic Ghee (can sub. olive oil if desired); 4-5 cloves garlic, minced; 1 tbsp fresh ginger, grated; salt and pepper, to taste; 2 cups Fatworks Ramen Duck Bone Broth; 4-5 oz shiitake mushrooms, sliced; 1 tbsp soy sauce; 1 tbsp sesame oil; * 4 baby bok choy bulbs; 3 (5.95 oz) packages refrigerated, cooked ramen noodles, seasoning packets discarded; 4-5 radishes, sliced into thin rounds (I used multi-colored); 1 large carrot, grated; 4 stalks spring onion; 16 fresh basil leaves; * 4-5 lime wedges, optional

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Try this Duck Bone Broth Ramen recipe for a quick comfort soup. With rich flavor and wholesome ingredients, it makes the perfect cozy homemade meal.

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Ingredients

2 large eggs
1 tbsp Fatworks Cooking Fat, i.e. Cage Free Duck Fat, Organic Chicken Fat, Organic Ghee (can sub. olive oil if desired)
4-5 cloves garlic, minced
1 tbsp fresh ginger, grated
salt and pepper, to taste
2 cups Fatworks Ramen Duck Bone Broth
4-5 oz shiitake mushrooms, sliced
1 tbsp soy sauce
1 tbsp sesame oil
* 4 baby bok choy bulbs
3 (5.95 oz) packages refrigerated, cooked ramen noodles, seasoning packets discarded
4-5 radishes, sliced into thin rounds (I used multi-colored)
1 large carrot, grated
4 stalks spring onion
16 fresh basil leaves
* 4-5 lime wedges, optional