Ingredients
- 2 large floury potatoes, such as King Edwards or Maris Piper
- 10 baby carrot with green tops trimmed
- A bunch of nice thick asparagus
- 2 ribeye (or sirloin) steaks, approx 200g each
- A little olive oil to brush onto steak and vegetables
- 2 tsp finely chopped rosemary
- 1 clove garlic, crushed
- 1 egg
- 1/2 tsp Dijon mustard
- salt
- pepper
- 75 ml sunflower oil
- 75 ml olive oil
- 2 tsp white wine vinegar
- 1-2 tbsp freshly grated horseradish (if you can't get horseradish fresh, buy bottled grated horseradish and omit the wine vinegar)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak and Chips
andy-cooks.com
Steak And Chips Recipe | Tesco Real Food
realfood.tesco.com
Steak and chips
platepickers.com
Steak and Chips | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Steak and Chips | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
| Succulent Steak And Chips
costcutter.co.uk
BBC Food - Recipes - Steak and perfectly cooked chips
git.macropus.org
Sirloin Steak with Chips and Salad | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk