Steak and Chips | Recipe | Simply Beef & Lamb
Steak and Chips with sauce of your choice
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Cooking tools:
- Nonstick skillet
- Stove
- Mortar and pestle
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 lean beef sirloin or rump steaks
- 1 tablespoon oil
- 50g mushrooms, sliced
- 2 tablespoons brandy
- 2 teaspoons Dijon mustard
- 2 tablespoons crème fraiche
- 1 teaspoon peppercorns, crushed
- 2 tablespoons low-fat soft cheese
- 3 tablespoons milk
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