Sweet Potato and Coconut Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ½ litre water
• 400 millilitres coconut milk (mix with water)
• 4 tablespoons olive oil
• 2 onions (chopped)
• 500 grams sweet potatoes (peeled and roughly chopped)
• 2 cloves garlic (crushed)
• 3 centimetres fresh ginger (peeled and finely chopped)
• ¼ red chilli (finely chopped - adjust this to your taste)