Butternut and Sweet Potato Soup | Nigella's Recipes | Nigella Lawson
Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler.
Ingredients
- 350 grams diced butternut squash and sweet potato (total weight)
- 750 millilitres hot vegetable stock (or chicken stock for non-vegetarians)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground mace
- good grinding of pepper
- 4 teaspoons buttermilk
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