Butternut and Sweet Potato Soup | Nigella's Recipes | Nigella Lawson

Butternut and Sweet Potato Soup | Nigella's Recipes | Nigella Lawson

www.nigella.com

Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler.

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Ingredients

  • 350 grams diced butternut squash and sweet potato (total weight)
  • 750 millilitres hot vegetable stock (or chicken stock for non-vegetarians)
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground mace
  • good grinding of pepper
  • 4 teaspoons buttermilk

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