Watermelon and Potato Salad

Watermelon and Potato Salad

www.littlepotatoes.com

Sweet watermelon, tangy feta, and Little Trios™ come together for a fresh, colorful summer salad that’s picnic- and family-ready.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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Cooking tools:

  • Pot
  • Stove
  • Fork
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 1 1/2 lbs little potatoes
  • 3 cups watermelon, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, thinly sliced and roughly chopped
  • 1/2 cup avocado, diced
  • 1/3 cup fresh mint leaves, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lime juice, freshly squeezed
  • 1 tsp dried oregano
  • (To taste) salt and pepper

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