Watermelon and Potato Salad
Sweet watermelon, tangy feta, and Little Trios™ come together for a fresh, colorful summer salad that’s picnic- and family-ready.
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Cooking tools:
- Pot
- Stove
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 1/2 lbs little potatoes
- 3 cups watermelon, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced and roughly chopped
- 1/2 cup avocado, diced
- 1/3 cup fresh mint leaves, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup extra virgin olive oil
- 1/4 cup lime juice, freshly squeezed
- 1 tsp dried oregano
- (To taste) salt and pepper
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