Recipes – Five Course Provision

Ingredients

• 1 whole HoneyDew Melon
• 1 whole avocado
• Juice of 2 limes
• cucumber, about 8 inches long, peeled and roughly cut into chunks
• 8 leafs of basil
• 1 tsp shallot
• 2 teaspoons sherry vinegar, more to taste
• Salt
• ½ cup extra-virgin olive oil, more to taste
• 4 oz water
• 5lbs cleaned tomatillo
• 1 1/2 ea white onion
• 3 ea chile serrano
• 1 bunch cilantro
• 3 cloves garlic
• Salt t.t
• 727 grams warm water
• 13 grams yeast
• 19 grams sugar, turbanato
• 1549 grams all purpose flour
• 30 grams salt
• 2 cups extra virgin olive oil