Cool Off With A Fresh Watermelon Gazpacho | GBH

Name: Cool Off With A Fresh Watermelon Gazpacho | GBH
Ingredients: 1 small (5-pound) seedless watermelon, rind removed; 2 vine-ripe tomatoes, cored and chopped; 1 English cucumber, peeled and chopped; 1/2 red onion, chopped (about 1/2 cup); 3 tablespoons freshly squeezed lime juice, plus extra to taste; 2 small garlic cloves; 1 teaspoon Kosher salt; 1 teaspoon minced canned chipotle in adobo sauce or 1/2 teaspoon chipotle chili powder (optional); 1 ripe avocado, diced (optional); 1/2 cup crumbled feta cheese (optional); 1/4 cup shredded fresh basil leaves

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Bright, fresh, and borderline addictive on hot days, gazpacho is an endlessly adaptable dish that simply embodies summer. It’s quick to make, requires no…

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Ingredients

1 small (5-pound) seedless watermelon, rind removed
2 vine-ripe tomatoes, cored and chopped
1 English cucumber, peeled and chopped
1/2 red onion, chopped (about 1/2 cup)
3 tablespoons freshly squeezed lime juice, plus extra to taste
2 small garlic cloves
1 teaspoon Kosher salt
1 teaspoon minced canned chipotle in adobo sauce or 1/2 teaspoon chipotle chili powder (optional)
1 ripe avocado, diced (optional)
1/2 cup crumbled feta cheese (optional)
1/4 cup shredded fresh basil leaves