Poached pear and macadamia frangipane tart with honey roasted macadamias - Australian Macadamias

Ingredients

• 2 cups red wine
• 1 cinnamon quill
• 1 cup caster sugar
• 1 vanilla bean (split, seeds scraped and kept)
• 2 strips lemon peel (pith removed)
• 4 pears (peeled, cored, halved)
• 50 g butter (softened)
• 1/2 cup macadamia meal*
• 1 tsp vanilla extract
• 3 egg yolks
• 2 sheets frozen puff pastry (thawed)
• icing sugar (to dust)
• 1 1/2 tbsp Australian honey
• 2 tbsp macadamia oil
• 100 g raw macadamias
• 1 cup milk
• 1 cup thickened cream
• 1 vanilla bean (split in half lengthways, seeds scraped and kept)
• 4 egg yolks
• 1 tbsp cornflour
• 1/4 cup caster sugar
• 2 tbsp Frangelico