Apple and macadamia frangipane pie - Australian Macadamias
Frangipane is a French style baking tradition and macadamias are the perfect nut to create the rich batter that bakes to a sweet, fluffy and nutty filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- 5 apples (peeled, cored and cut into eighths)
- 1 tbsp lime juice
- 2 tbsp golden caster sugar
- 2 tbsp water
- 1¼ cups plain flour
- ¼ cup macadamia nuts
- 125 g cold butter (cut into cubes)
- 1 egg yolk
- 1 tbsp chilled water
- 1 cup macadamia nuts
- ⅓ cup plain flour
- 125 g butter
- 1 cup golden caster sugar
- 1 tsp vanilla essence
- 3 eggs
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